The Perfect Bread - Hamburger Buns Recipe

A Recipe for Hamburger Buns, that’s what we all need now and then.There’s nothing like a nice juicy homemade hamburger filled up with your favourite ingredients: large hamburger, onions, mustard, relish or maybe just a sloppy joe, or how about some pulled pork

This recipe for hamburger buns, will give you perfect tasty and fluffy buns to match your beef as a dream.

The best part is that, this recipe for hamburger buns, is so easy to make, and you’re guaranteed a hamburger bun, that you will make time after time.

When you’re making homemade hamburgers, you often wan’t to vary the buns you’re using and there’s really no limit on how to use

this recipe, add some oregano to make then buns italian style, add some chili flakes to a perfect barbecue hamburger, imagination is the only limit.

I often make these hamburger buns with carrot in as well, it gives nice juicyness to the buns.

So here is my recipe for homemade hamburger buns.

Hamburger Buns Recipe

Breadtype

Breadtype : Buns
Time : 15 minutes to mix the dough and knead it
Rising Time : 45 minutes in a bowl and 45 minutes on the baking sheet
Baking Time : 25 minutes at 400 degrees ( 200 celsius )
Amount : Approx 10 buns, depending on size

Hamburger Buns

By Soren, September 6, 2012

A really easy recipe for homemade Hamburger Buns

Total Time: 40 minutes
Prep Time: 15 minutes
Cook time: 25 minutes
Yield: 10 hamburger buns
Rating: 5 stars - based on 1 review(s)

Ingredients:

luke warm water - 2 cups
active dry yeast - 2 tablespoons or 0.5oz fresh active yeast
maple syrup - 1 tablespoon
oliveoil - 1 tablespoon, you can make them without this if you want
plain wheat flour - 4 cups
whole wheat flour - 1 cup
egg - 1
sesame seeds -
wheat flour - for kneading

Instructions:

In a large bowl, mix the water, yeast, syrup, salt and oliveoil and stir it together well, until the yeast is dissolved
Mix in the plain wheat flour and the wholewheat flour and stead kneading it together
Knead the dough for approximately 8 minutes, adding some extra flour, until the dough almost slips your fingers by itself. If you use a stand mixer, just watch the dough getting firm.
Let the dough rise for 45 minutes under a clean kitchen towel
Beat down the dough and divide it into 10 hamburger buns and place them on a baking sheet
Flatten your buns, slightly, since they will grow when they rise again.
Heat up the oven to 400 degrees and let the buns rise for 45 minutes longer, covered by a kitchen towel
Beat the egg with a fork until the yolk and the white are combined.
Brush the beaten egg on top of the rolls
Sprinkle sesame seeds on top of the rolls
Bake the hamburger buns for 15-20 minutes, until theyre golden and crispy.
Hamburger buns are now ready to be filled up with your own best beef, pulled pork, chicken or sloppy joe and lots of salad, ketchup, mayo and maybe your homemade relish.

Serve with homemade double fried fries ( hint: read below )

Happy Baking :-)